Crema de calabaza y lentejas rojas

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabaza y lentejas rojas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza y lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza y lentejas rojas using 8 ingredients and 4 steps. Here is how you cook it.

#veggie 🌱💚🌱

Ingredients and spices that need to be Prepare to make Crema de calabaza y lentejas rojas:

1. 400 grs calabaza
2. 200 grs lentejas rojas
3. 100 grs puerro
4. 2 dientes ajo
5. Aceite de oliva virgen
6. 1 cucharadita curry
7. Sal y Pimienta
8. Semillas y cebollino (decoración)

Instructions to make to make Crema de calabaza y lentejas rojas

1. Lavamos y picamos el puerro y el ajo. Lo ponemos en una cazuela con un chorrito de aceite de oliva y Rehogamos 5min. Añadimos la calabaza lavada y cortada en trozos. Rehogamos otros 5min.
2. Añadimos las lentejas, salpimentamos y Cubrimos de agua. Dejamos cocer 20min.
3. Cuando esté blanditos, retiramos del fuego, quitamos parte del agua y la reservamos por si fuera necesario. Añadimos la cucharada de curry. Trituramos todo con la batidora hasta obtener una crema fina.
4. Si vemos que queda muy espeso añadimos más caldo de cocción y probamos la sal por si fuera necesario rectificar. Servimos caliente con unas semillas y un poco de cebollino por encima.

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