Crêpe de espinacas y roquefort

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crêpe de espinacas y roquefort. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crêpe de espinacas y roquefort is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Crêpe de espinacas y roquefort is something that I have loved my entire life.

Many things affect the quality of taste from Crêpe de espinacas y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe de espinacas y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Crêpe de espinacas y roquefort using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crêpe de espinacas y roquefort:

1. 125 g. harina
2. 250 g. leche
3. 2 huevos
4. sal
5. 300 g. espinacas frescas
6. 1 cuña de queso Roquefort
7. Lonchas de queso

Instructions to make to make Crêpe de espinacas y roquefort

1. Mezclamos la harina, la leche, los huevos y la sal en el vaso de la batidora y batimos muy bien.
2. En una crepera o sartén antiadherente, calentamos unas gotitas de aceite, y cuando esté muy caliente, vertemos un poco de masa, hasta cubrir el fondo de la crepera, extendiendo con una espátula.
3. La tostamos bien por los dos lados y sacamos a un plato. Así sucesivamente con todas, salen unas 6 más o menos, aunque es posible que la primera no os salga bien y haya que tirarla...no me preguntéis porqué, pero es un misterio que pasa a veces.
4. Pasamos las espinacas por una sartén con un poco de sal y muy poquito aceite. No las hacemos mucho, lo justo para que queden tiernas y reduzcan.
5. Rellenamos ahora las crêpes, con espinacas, trocitos de roquefort y lonchas de queso al gusto. Enrollamos y espolvoreamos con pimentón, albahaca, perejil...lo que más os guste..

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet plan and adapt your diet to your personal tastes over time. Whether you intend to offer a dish that utilizes fewer or even more components or is a little essentially zesty, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes on time. When it comes to basic cooking abilities for beginners you don't require to discover them but only if you master some straightforward food preparation strategies.

This isn't a complete overview to quick and very easy lunch recipes yet its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Perfect Crêpe de espinacas y roquefort. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!