Crepes de champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Crepes de champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepes de champiñones is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Crepes de champiñones is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de champiñones estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crepes de champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Los probé hace unos cuantos años en un bar de Bilbao y me encantaron, así que me animé a hacerlos. Me quedaron espectaculares.

Ingredients and spices that need to be Take to make Crepes de champiñones:

1. 4 crepes
2. 300 g champiñones laminados y limpios
3. 1 cda harina
4. 1 vaso leche
5. 1 poco pimienta
6. 1 poco ajo en polvo
7. 1 poco sal
8. 1 poco cebolla en polvo
9. 1 poco cúrcuma

Steps to make to make Crepes de champiñones

1. Se saltean los champiñones en una sartén con un poco de aceite de oliva.
2. Cuando estén se echa una cucharada de harina, remover bien y echar un vaso de leche, una pizca de pimienta, ajo en polvo, cebolla en polvo, sal y una pizca de cúrcuma.
3. Remover bien, se tiene que quedar una salsa un poco espesa, como si fuera para croquetas.
4. Cuando esté hecho rellenar los crepes y servir bien calentito. Yo le eche por encima un poco de salsa de roquefort que tenía.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Crepes de champiñones. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!