Ensalada de canónigos con pollo al Ras al Hanut

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de canónigos con pollo al Ras al Hanut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de canónigos con pollo al Ras al Hanut is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Ensalada de canónigos con pollo al Ras al Hanut is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de canónigos con pollo al Ras al Hanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con pollo al Ras al Hanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos con pollo al Ras al Hanut is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Ensalada de canónigos con pollo al Ras al Hanut using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ensalada de canónigos con pollo al Ras al Hanut:

1. 80 gramos canónigos
2. 20 gramos espinacas
3. 200 gramos pollo
4. 12 tomates cherry
5. 1 lata pequeña de maíz
6. Ras Al Hanut
7. Aceite de oliva virgen extra
8. Sal

Steps to make to make Ensalada de canónigos con pollo al Ras al Hanut

1. Comenzamos marinando el pollo con el ras al hanut, y haciéndolo en una sartén con media cucharadita de aceite de oliva para dorarlo un poco. Déjalo jugosito.
2. Lavamos las espinacas y los canónigos y los añadimos en un bol.
3. Lavamos y cortamos en gajitos los cherries para repartirlos bien.
4. Añadimos el maíz de lata escurrido.
5. Por último añadimos el pollo y aliñamos nuestra ensalada con aceite, sal y vinagre al gusto (yo no añado vinagre para que se note más el sabor de las especias.
6. ¡Y listo para comer!

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you intend to serve a dish that uses fewer or more active ingredients or is a little bit more or less spicy, you can make basic adjustments to achieve this objective. In other words, start making your dishes on schedule. As for basic food preparation skills for newbies you do not require to discover them but just if you understand some easy food preparation methods.

This isn't a total overview to fast as well as simple lunch recipes however its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick Ensalada de canónigos con pollo al Ras al Hanut. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!