Ensalada templada de patata con rollitos de espinacas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada templada de patata con rollitos de espinacas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Ensalada templada de patata con rollitos de espinacas using 7 ingredients and 4 steps. Here is how you can achieve it.

#detupper
Para los rollitos de espinacas: Ver receta en mi perfil. En este caso los he rellenado de jamón York y queso de barra en lugar de salmón y queso crema y están hechos más finas las tortillas
#tescoma

Ingredients and spices that need to be Prepare to make Ensalada templada de patata con rollitos de espinacas:

1. 3 patatas grandes
2. 3 cucharadas cebolla morada o chalota muy picada
3. 3 cucharaditas mostaza de dijon
4. 5 cucharadas aceite
5. 2 cucharadas vinagre
6. 1 pizca sal
7. 1 pizca pimienta

Instructions to make to make Ensalada templada de patata con rollitos de espinacas

1. Cortar las patatas en dados y hacerlas al vapor entre 15 y 18 minutos. Dejarlas enfriar un poco.
2. Picar la chalota y mezclarla con el resto de ingredientes.
3. Mezclar las patatas con el aliño hecho con la chalota y listo.
4. Se puede comer frío o templado con un toque de microondas.

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