Espárragos Blancos a la Plancha con Mayonesa de Perejil

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Espárragos Blancos a la Plancha con Mayonesa de Perejil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espárragos Blancos a la Plancha con Mayonesa de Perejil is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Espárragos Blancos a la Plancha con Mayonesa de Perejil is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espárragos Blancos a la Plancha con Mayonesa de Perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos Blancos a la Plancha con Mayonesa de Perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos Blancos a la Plancha con Mayonesa de Perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos Blancos a la Plancha con Mayonesa de Perejil estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Espárragos Blancos a la Plancha con Mayonesa de Perejil using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta receta para cuando quieres comer dos platos, como primero, se tarda muy poco en hacer, es sano y están deliciosos los espárragos blancos a la plancha. Se puede maridar tanto con vino blanco, como rosado como tinto. En nuestro caso como después de segundo plato iba carne, fue con un vino tinto, que nos ha sorprendido. Un Tinto D.O. del Bierzo llamado Encanto. Un vino barato, pero que no tiene nada que envidiar a otros.

Ingredients and spices that need to be Prepare to make Espárragos Blancos a la Plancha con Mayonesa de Perejil:

1. 650 g Espárragos Blancos escurridos (netos 1040 g) (2 botes cristal)
2. 1 Chorro Aceite de Oliva Virgen Extra (A.O.V.E.)
3. Para la Mayonesa de Perejil:
4. 60 g Huevo (1 Tamaño XL)
5. 150 g Aceite de Oliva Virgen Extra (200 ml A.O.V.E.)
6. 2 g Sal (2 puñaditos)
7. 2 g Perejil
8. 2 g Vinagre Balsámico de Módena

Steps to make to make Espárragos Blancos a la Plancha con Mayonesa de Perejil

1. Se sacan los espárragos y se ponen en un plato sobre papel absorbente.
2. Por otro lado hacemos la Mayonesa de Perejil.
   En un vaso batidor, añadimos el huevo (tamaño XL), el aceite, la sal, el perejil y el vinagre de Módena.
3. . Introducimos la batidora hasta el fondo y a velocidad máxima empezamos a batir hasta que vemos que la parte blanca sube hacia arriba. En ese momento es cuando empezamos a subir hacia arriba la batidora para que se termine de batir todo. De esta forma evitaremos que se corte (también es importante que el huevo esté frío)
4. Ponemos la plancha en el fuego al máximo (6 de 6) y añadimos por encima un chorro de A.O.V.E.
   Introducimos cuando esté el aceite caliente. Los dejamos unos 2-3’ por cada lado y se sirven añadiendo en el lateral del plato la mayonesa.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Espárragos Blancos a la Plancha con Mayonesa de Perejil. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!