Gazpacho con berberechos y bacalao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gazpacho con berberechos y bacalao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gazpacho con berberechos y bacalao is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gazpacho con berberechos y bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Gazpacho con berberechos y bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con berberechos y bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Gazpacho con berberechos y bacalao using 11 ingredients and 6 steps. Here is how you cook it.

by Frinsa & Carles Tejedor del Restaurante Vía Veneto

Ingredients and spices that need to be Make ready to make Gazpacho con berberechos y bacalao:

1. 1 lata berberechos Frinsa gigantes
2. 5 kg tomate pera maduro
3. 2 trozos pan
4. 1 pimiento rojo
5. 1 pepino grande
6. 3 dientes ajo
7. 2 cebollas tiernas medianas
8. 1,5 litros agua
9. Pimienta
10. Vinagre de Jerez y aceite de oliva virgen
11. 50 gr. bacalao desmigado

Instructions to make to make Gazpacho con berberechos y bacalao

1. Triturar todos los ingredientes lo mejor posible salvo el bacalao y los berberechos
2. Añadir en un bol el agua que contiene la lata de berberechos y luego el bacalao para poner al fuego y dejar hervir durante unos minutos
3. Tras hervir levemente el líquido de berberechos con el bacalao, retirar del fuego para que enfríe bien y desmigar el bacalao para añadirlo a los ingredientes triturados del gazpacho
4. Una vez mezclado, verter en un vaso y colocar uno o dos berberechos en la parte superior como aparece en la imagen
5. Prueba antes el gazpacho por si tienes que rectificar de sal o pimienta
6. Si quieres consultar la calidad de las conservas Frinsa o más recetas elaboradas por chefs de prestigio con ellas, visita www.frinsa.es

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So that is going to wrap it up for this special food Simple Way to Make Quick Gazpacho con berberechos y bacalao. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!