Gazpacho

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gazpacho. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gazpacho is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gazpacho is something that I've loved my entire life.

Many things affect the quality of taste from Gazpacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Gazpacho using 8 ingredients and 5 steps. Here is how you cook it.

Esta receta es muy apropiada para el verano....para beber o para comer con cuchara con pan tostado. Yo creo que otras personas lo hacen diferente. Espero que os guste.

Ingredients and spices that need to be Prepare to make Gazpacho:

1. 1 kilo tomates peras y medio tetra brick de tomate frito
2. 1 cebolla mediana
3. 1 pepino mediano
4. 1 pimiento verde
5. 80 gr pan
6. 1 vasito y medio de aceite de oliva, 1 vasito de vinagre y sal
7. Agua para poner en remojo el pan
8. 2 litros agua muy fría

Steps to make to make Gazpacho

1. Estos son los ingredientes:(foto).Poner el pan en remojo (foto).Pelar todos los ingredientes y cortarlos (foto) y ponerlos en una olla alta.
2. Cuando ya tenemos todo pelado y cortados, añadimos el aceite de oliva, el vinagre, sal, y el pan escurido (foto),poner 1 litro de agua fresquita y triturar..
3. Cuando ya tenemos casi triturado le añadimos el otro libro de agua fresquita y seguir triturando(foto).
4. Añadir el medio tomate frito del tetra brick(foto) y seguir removiendo....(catar para comprobar si esta bien de aceite, vinagre y sal)y así queda(foto).y dejar el gazpacho en la nevera.
5. Este gazpacho lo podéis colar si no os gusta los tropezones...a nosotros nos gusta tal como queda..y lo comemos con pan tostado (foto).....el vasito es del cortado (foto)

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So that's going to wrap this up for this exceptional food How to Make Favorite Gazpacho. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!