Lentejas viudas (vegetarianas)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas viudas (vegetarianas). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas viudas (vegetarianas) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Lentejas viudas (vegetarianas) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas viudas (vegetarianas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas (vegetarianas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas viudas (vegetarianas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas viudas (vegetarianas) estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas viudas (vegetarianas) using 12 ingredients and 4 steps. Here is how you can achieve that.

Receta de lentejas vegetarianas!! Muy sanas y muy ricas!!!
#cuchillosarcos

#realfood
#vegan

Ingredients and spices that need to be Make ready to make Lentejas viudas (vegetarianas):

1. 6 puñados lentejas
2. 1 cebolla
3. 1 puerro
4. 1 berenjena
5. 1 cabeza ajos
6. 2 tomates
7. 1 pimiento seco
8. 1 pimiento verde
9. 2 patatas grandes
10. 2 zanahorias
11. Sal, pimienta, ajo en polvo
12. 1 cucharadita comino

Instructions to make to make Lentejas viudas (vegetarianas)

1. Preparamos los ingredientes. En una olla a fuego medio (yo uso la olla exprés), añadimos las lentejas (previamente enjuagadas), y llenamos con agua hasta la mitad de la olla.
2. Añadimos a la olla la cabeza de ajos entera (sin pelar, tal cual) la berenjena en trozos grandes, los tomates por la mitad, la cebolla pelada y el pimiento también por la mitad, el puerro pelado y en trozos grandes. Dejamos cocer sin tapar durante 10 minutos. Cuando pase el tiempo sacamos todas las verduras menos los ajos, y las trituramos en la batidora. Una vez triturado lo añadimos de nuevo a la olla. Añadimos las patatas y las zanahorias peladas y en trozos. Y el pimiento seco.
3. Añadimos sal, pimienta y el comino. Añadimos un poco más de agua si la necesita (tiene que cubrir las patatas y las lentejas) Tapamos, ponemos el bombín de la olla, y dejamos cocer hasta que empiece a dar vueltas. Una vez que gira el bombin contamos 10 minutos. Apartamos dejamos que vaya perdiendo fuerza y vamos abriendo muy lentamente. Probamos que la patata este lista y de sal y a comer!
4. Están buenísimas y no necesitan de carne o hueso salado para dar sabor, están deliciosas! Si no queréis usar olla express necesitará más tiempo de cocción a fuego más lento.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Lentejas viudas (vegetarianas). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!