Pizza con base de coliflor

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza con base de coliflor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pizza con base de coliflor is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pizza con base de coliflor is something which I have loved my whole life.

Many things affect the quality of taste from Pizza con base de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pizza con base de coliflor using 14 ingredients and 8 steps. Here is how you can achieve that.

Llega el verano y la operación bikini, pero queremos seguir disfrutando de la comida. Esta idea nos permite tener una cena ligera y a la vez divertida. Sorprende para quien no lo ha probado nunca.
#alambiquecocina #pizza #coliflor #cenaligera

Ingredients and spices that need to be Make ready to make Pizza con base de coliflor:

1. 250 Gr coliflor
2. 125 ml agua
3. 2 cucharadas almendra molida
4. 2 cucharadas harina de avena o garbanzos
5. 1 huevo tamaño L
6. 1 cucharada AOVE
7. Sal y pimienta
8. Para el topping
9. Tomate en salsa
10. Queso mozzarella
11. Tomate natural
12. Champiñones portobello
13. Jamón York
14. Queso rallado

Instructions to make to make Pizza con base de coliflor

1. Corta la coliflor muy fina. Colócala en una sartén apta para horno, con 125ml de agua y cocina a fuego medio hasta que la mayor parte del líquido haya sido absorbido. Esto te llevará entorno a 5 - 8 minutos.
2. A continuación pásalo por un tamizados fino para drenar todo el líquido. Presiona ligeramente para eliminar cualquier exceso de líquido
3. En un procesador de alimentos o a mano, mezcla las almendras molidas y la harina de garbanzos para eliminar los grumos. Si quedan muchos grumos, pásalo por un colador.
4. Agrega el huevo y el aceite de oliva virgen extra al recipiente o en el procesador y mezcla hasta que quede suave. Seguidamente añade la coliflor y mezcla bien. Hasta que tenga un aspecto de pasta. Añadidos sal y pimienta al gusto
5. Vuelve a poner la sartén a fuego medio con aceite de oliva y, cuando esté caliente, agrega la mezcla de coliflor y extiéndela sobre la base con la ayuda de una cuchara, dejando aproximadamente un centímetro por los lados de la sartén. Debe quedar no demasiado gruesa pero tampoco fina para que no se rompa.
6. Cocina durante unos 5 minutos hasta que se dore ligeramente y luego introdúcela en el horno durante aproximadamente 10-12 minutos. Previamente precalentando a 200º y mantenemos esa temperatura.
7. Transcurrido este tiempo, abrimos el horno y ponemos sobre la base la salsa de tomate (intentad que esté espesa para que humedezca demasiado la base), el mozzarella, champis, jamón York y tomate en rodajas. O los ingredientes que os apetezcan. Y volvemos a introducir al horno otros 5-7 minutos.
8. Ya está lista para servir

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So that's going to wrap it up for this special food Recipe of Award-winning Pizza con base de coliflor. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!