Salmorejo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Salmorejo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmorejo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Salmorejo is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Salmorejo using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmorejo:

1. 1-2 dientes ajo
2. 1 kilo tomate tipo pera maduro
3. 150 gr miga de pan (preferiblemente del día anterior)
4. 150 gr aceite de oliva virgen extra
5. Taquitos jamón (a tu elección)
6. Huevo duro (a tu elección)

Instructions to make to make Salmorejo

1. Cortamos un diente de ajo y lo troceamos (puedes quitarle el nervio si quieres que te sepa menos) y lo ponemos junto con el kilo de tomate troceado y sal (a tu gusto). Lo batimos todo.
2. Una vez batido, le añadimos el pan (150 gr, de miga preferiblemente del día anterior) y volvemos a batir
3. Una vez batido, le añadimos finalmente el aceite de oliva virgen extra y volvemos a batir
4. Lo metemos en la nevera para que se enfríe y luego a tu gusto le echas huevo duro y taquitos de jamón

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Salmorejo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!