Salmorejo 😊

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salmorejo 😊. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmorejo 😊 is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Salmorejo 😊 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo 😊 is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo 😊 estimated approx 15m..

To begin with this recipe, we have to prepare a few components. You can have Salmorejo 😊 using 9 ingredients and 4 steps. Here is how you can achieve it.

Echar medio ajo y si vemos que lo queremos más fuerte es mejor añadir a que quede picante. #Alambique

Ingredients and spices that need to be Make ready to make Salmorejo 😊:

1. 1 kg. tomates de pera maduros
2. 1 ajo
3. 100 gr. aproximadamente de pan duro que tenga mucha miga
4. Agua
5. Aove
6. Vinagre (opcional)
7. Sal
8. 1 huevo duro
9. Taquitos jamón serrano

Steps to make to make Salmorejo 😊

1. Primero poner a calentar agua para pelar los tomates, recordad: se hace una leve cruz en el culo de estos y se deja un minuto, luego agua con hielo o en su defecto pasarlos por agua fría.
   También ponemos el pan en cachitos en un bol con agua para que reblandezca.
2. Se pone todo en una licuadora, en trocitos y se echa un poquito de agua si vemos que es muy espeso, si es necesario se irá añadiendo más pan y agua para conseguir que quede un pelín espeso.
3. Cuando lo tengamos pasado añadir Aove, vinagre (opcional) y sal al gusto y darle una vuelta con la licuadora para que se integren bien. A mí me encanta tomarlo con picatostes o pan tostado.
4. Cortar en trocitos pequeños el huevo duro y añadirlo al gusto junto con los taquitos de jamón serrano en el momento que vayamos a servirlo.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Salmorejo 😊. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!