Salmorejo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salmorejo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Salmorejo is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmorejo using 5 ingredients and 6 steps. Here is how you cook that.

#veggie Fin de semana, sol, calor.....a que apetece? No pongo raciones, yo hago esta cantidad y lo que dure...que no suele ser mucho

Ingredients and spices that need to be Take to make Salmorejo:

1. 1.350 gramos tomate en rama, rojos y maduros
2. 250 gr. miga de pan (hogaza, pan de pueblo) del día anterior
3. 2 dientes ajo
4. Sal
5. aove

Steps to make to make Salmorejo

1. Lavar los tomates, hacer un corte en la parte superior y escaldar en agua hirviendo 30 segundos
2. Sacar y pelar
3. En el vaso de la batidora poner los tomates partidos, la miga de pan, el ajo pelado, sal y un chorro de AOVE
4. Batir bien, rectificar de sal y AOVE y a la nevera hasta la hora de comerlo
5. Servir frío con un poquito de AOVE y yo le he puesto un poco de huevo duro picado
6. Buen provecho!!!!!!

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So that's going to wrap this up for this special food Recipe of Ultimate Salmorejo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!