Sepia a la plancha

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Sepia a la plancha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sepia a la plancha is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sepia a la plancha is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sepia a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sepia a la plancha using 5 ingredients and 4 steps. Here is how you cook it.

#CuchillosArcos

Ingredients and spices that need to be Get to make Sepia a la plancha:

1. 5-6 sepias pequeñitas
2. Perejil fresco
3. Ajo
4. Aceite de oliva
5. Sal

Steps to make to make Sepia a la plancha

1. Lavar la sepia y reservar
2. Poner la sepia en la plancha bien caliente, con un chorrito de aceite, y hacer unos minutos por cada lado.
3. Poner en un cuenco un chorrito de aceite, un ajo cortado en trocitos muy pequeños (mejor con un prensa ajos) perejil troceado pequeño, y sal.
4. Remover bien el aceite con perejil y ajo y poner por encima de la sepia cuando ya casi esté lista.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Sepia a la plancha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!