Canelones con masa de crêps rellenas de merluza y verduras

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Canelones con masa de crêps rellenas de merluza y verduras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones con masa de crêps rellenas de merluza y verduras is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Canelones con masa de crêps rellenas de merluza y verduras is something which I've loved my whole life.

Many things affect the quality of taste from Canelones con masa de crêps rellenas de merluza y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con masa de crêps rellenas de merluza y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con masa de crêps rellenas de merluza y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con masa de crêps rellenas de merluza y verduras estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Canelones con masa de crêps rellenas de merluza y verduras using 12 ingredients and 5 steps. Here is how you cook it.

Crêps ligeras y pueden ser un menú completo ya que contienen verduras y pescado.

Ingredients and spices that need to be Make ready to make Canelones con masa de crêps rellenas de merluza y verduras:

1. ---- Para las creps:
2. 1 vaso leche
3. 6 cucharadas harina
4. 1 huevo
5. 1 pizca sal
6. aceite para untar la sartén
7. ---- para el relleno:
8. 2 filetes merluza, sin piel y espinas
9. pimiento rojo
10. berenjena
11. cebolla
12. salsa de tomate para decorar

Steps to make to make Canelones con masa de crêps rellenas de merluza y verduras

1. Trituramos todos los ingredientes de las Crêps en la batidora hasta conseguir un crema fina y sin grumos. Dejamos reposar en la nevera mientras preparamos el relleno.
2. Cortamos las verduras a cuadritos pequeños y sofreímos hasta que estén tiernas.
3. Cortamos el pescado (puede ser congelado) también en trozos pequeños y añadimos a las verduras. Salpimentamos y dejamos cocinar todo junto unos 5 minutos.
4. Preparamos las Crêps: untamos la sartén con un poco de aceite, cubrimos el fondo con una capa fina de la preparación, cuando empiece a despegarse de los bordes le damos la vuelta y reservamos.
5. Montamos las Crêps: colocamos la preparación de verduras y pescado encima de la crep y enrollamos. Decoramos con la salsa de tomate.

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So that's going to wrap this up with this special food Recipe of Speedy Canelones con masa de crêps rellenas de merluza y verduras. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!