CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva) using 5 ingredients and 4 steps. Here is how you cook that.

Con la Masa de harina de garbanzos, (que por sus propiedades es muy nutritiva y no contiene gluten) se pueden hacer crêpes acaramelados, solos o con trozos de manzana, dulce de leche, chantilly o mermelada.

Ingredients and spices that need to be Get to make CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva):

1. 1 taza harina de garbanzos
2. 2 tazas agua
3. 2 huevos
4. 2 cdas azúcar por cada crêpe (es más saludable azúcar orgánica o azúcar de coco)
5. 2 cdas manteca por cada crêpe acaramelado

Steps to make to make CRÊPE ACARAMELADO con harina de garbanzo (sin gluten y muy nutritiva)

1. La masa de los crêpes se hace mezclando la harina de garbanzos con el agua. Lo ideal es dejarlos varias horas para que la harina se hidrate.
2. Agregarle los huevos y hacer los crêpes (la cocción es más lenta que con harina de trigo, por eso es recomendable un fuego suave)
3. Para caramelizarlos poner en una sartén sobre el fuego suave, la manteca (yo prefiero usar ghee-manteca clarificada, porque es más saludable y nutritiva o aceite de coco), el azúcar y el crêpe ya cocido. Cuando apenas se hizo el caramelo, dar vuelta y servir en un plato previamente enmantecado
4. 

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