Crepes con espinacas y ricota

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crepes con espinacas y ricota. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes con espinacas y ricota is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crepes con espinacas y ricota is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes con espinacas y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con espinacas y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con espinacas y ricota is 4 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crepes con espinacas y ricota using 22 ingredients and 7 steps. Here is how you cook it.

Esta es una receta classica de mi amada Florencia en Italia. Simple y rápida 🇮🇹

Ingredients and spices that need to be Take to make Crepes con espinacas y ricota:

1. Crepes:
2. 2 huevos
3. 3 cucharas harina
4. 300 ml leche
5. Relleno:
6. 400 gr espinacas hervidas
7. 250 gr queso ricota
8. 1 huevo
9. nuez moscada
10. sal
11. 3 cucharas queso parmesano rallado
12. 1 diente ajo
13. Bechamel:
14. 50 gr mantequilla
15. 50 gr harina
16. 700 ml leche
17. Nuez moscada
18. Sal
19. 3 cucharas parmesano rallado
20. Encima:
21. 2 cucharas salsa de tomate
22. 4 cucharas parmesano rallado

Instructions to make to make Crepes con espinacas y ricota

1. Crepes: en un bowl batir los huevos, unir harina y la sal. Unir la leche y batir a mano hasta sea homogénea. Tapar con papel film y dejar descansar media hora.
2. Preparar la bechamel: desolver a fuego dulce la mantequilla quitar de el fuego y unir la harina. Mezclar con una cuchara de madera hasta se forme una crema. Subir en el fuego y unir toda en una vez la leche fría y seguir mezclando con un batidor de mano. Cuando será casi lista (tiene que espesar como una crema suave) unir poquita sal, el parmesano y la nuez moscada
3. Preparar el relleno: cortar las espinacas hervidas con un cucillo y mezclar con el parmesano, ricota, 1 huevo, nuez moscada y un poquita de sal al gusto.
4. En un sartén poner un poquita de mantequilla y unir unas cucharas de el compuesto de las crepes y cocinarla dándole vuelta en ambos los lados. Cuando son listas ponerle encima el relleno y cerrarlas como en la foto.
5. Calentar a 200 grados el horno. Untar con mantequilla una bandeja para horno y poner nuestras crepes.
6. Tapar las crepes con la bechamel,"mancharlas" con poquita salsa de tomate (en esta foto ya es mucha☺️) y en fin cubrir con el parmesano rallado.
7. Cocinar en horno caliente hasta sean bien doraditas. Más o menos 20 minutos. Dejarlas enfriar 10 minutos y servir! Buon appetito!

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