Crepes de salmón ahumado y alcachofa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Crepes de salmón ahumado y alcachofa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes de salmón ahumado y alcachofa is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Crepes de salmón ahumado y alcachofa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes de salmón ahumado y alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de salmón ahumado y alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de salmón ahumado y alcachofa is 6 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de salmón ahumado y alcachofa estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Crepes de salmón ahumado y alcachofa using 10 ingredients and 3 steps. Here is how you cook it.

Descubrí esta fantástica mezcla de alcachofas, salmón, queso y alcaparras gracias a @paola y me hice adicta a su receta de alcachofas rellenas, de ahí nació este relleno de panquequitos para hacerla en una cena liviana y fresca! 👏🏼👏🏼🤭

Ingredients and spices that need to be Make ready to make Crepes de salmón ahumado y alcachofa:

1. Para el relleno
2. 2 trozos pequeños de salmón ahumado
3. 100 grs queso Philadelphia
4. 2 a 3 cdtas alcaparras
5. 4 fondos de alcachofas en conserva
6. Para los crepes
7. 150 grs Harina
8. 240 ml Leche
9. 2 Huevos
10. Pizca sal

Instructions to make to make Crepes de salmón ahumado y alcachofa

1. Sacar el cuero de las porciones de atún y desmenuzar. Añadir el queso y las alcaparras y mezclar muy bien. Picar 4 fondos de alcachofas bien pequeños y añadir la mezcla. Reservar.
2. Hacer la mezcla de los crepes, mezclando la leche con los huevos y añadiendo de a poco la harina hasta incorporar todo en un batido homogéneo, cocinar los crepes enuna sartén caliente vertiendo en el centro batido suficiente para poder esparcir en toda la superficie de la sartén una capa delgada, una vez esté seca la superficie, dar la vuelta y dorar por el otro lado.
3. Teniendo todos panqueques listo, rellenar con la mezcla de salmón ahumado y cerrar el crep a tu gusto, yo los cerré a la mitad y luego una vez más a la mitad, formando un casi triángulo. Servir con una ensalada fresca y disfrutar!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Crepes de salmón ahumado y alcachofa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!