Crepes rellenos de merluza, espinacas y gambas con su salsa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crepes rellenos de merluza, espinacas y gambas con su salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crepes rellenos de merluza, espinacas y gambas con su salsa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Crepes rellenos de merluza, espinacas y gambas con su salsa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes rellenos de merluza, espinacas y gambas con su salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de merluza, espinacas y gambas con su salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de merluza, espinacas y gambas con su salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de merluza, espinacas y gambas con su salsa estimated approx 1,30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crepes rellenos de merluza, espinacas y gambas con su salsa using 19 ingredients and 4 steps. Here is how you can achieve that.

Tiene un poco de trabajo pero merece la pena hacerlos.

Ingredients and spices that need to be Take to make Crepes rellenos de merluza, espinacas y gambas con su salsa:

1. ⏺️ Relleno
2. 200 gr. gambas
3. 400 gr. Merluza
4. 2-3 manojos espinaca fresca
5. Cucharadita harina
6. Pizca leche
7. ⏺️ Crepes
8. 250 ml. Leche
9. 125 g. harina
10. 2 huevos
11. Pizca sal
12. Mantequilla
13. ⏺️ Salsa de gambas
14. 1/2 cebolla
15. 1 zanahoria
16. Las cabezas de gamba
17. 2 tomates maduros
18. Pizca brandy
19. 300 ml más o menos Caldo de pescado o agua.

Steps to make to make Crepes rellenos de merluza, espinacas y gambas con su salsa

1. RELLENO: En una sartén con una gota de aceite hacemos el pescado intentando desmigar con un tenedor, agregar las espinacas y cuando hayan mermado, las gambas peladas y troceadas. Agregar una cucharadita de harina, remover y un poquito de leche. Hacer tipo masa croqueta. Para que quede un poco compacto. Nº mucho. Reservar.
2. CREPES : Mezclar bien todos los ingredientes y en una sartén con una pizca de mantequilla las vamos haciendo. Han salido 6. Reservar.
3. SALSA DE GAMBA. Pochar la cebolla y la zanahoria, 10 min, las cabezas de gamba y el tomate otros 10 min, el chorro de brandy, FLAMBEAR APAGAR EXTRACTOR ANTES!!!! Vamos añadiendo el caldo y dejamos todo otros 10 min. TRITURAR Y COLAR.
4. Solo queda rellenar los crepes, y presentarlos junto con la salsa. Partir por la mitad.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Crepes rellenos de merluza, espinacas y gambas con su salsa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!