Crepes rellenos de pollo y verduras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes rellenos de pollo y verduras. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes rellenos de pollo y verduras is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crepes rellenos de pollo y verduras is something that I've loved my entire life.

Many things affect the quality of taste from Crepes rellenos de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de pollo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de pollo y verduras estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes rellenos de pollo y verduras using 17 ingredients and 6 steps. Here is how you cook it.

Hoy os traigo un plato con crepes, una receta muy versátil, que se puede hacer con infinidad de ingredientes, salados y dulces, en esta ocasión los vamos a rellenar con pollo, remangaos y nos ponemos manos a la masa…

Ingredients and spices that need to be Make ready to make Crepes rellenos de pollo y verduras:

1. 1 pechuga de pollo
2. 1 diente ajo
3. 1 cebolla
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 zanahoria
7. brandy
8. Tomate frito
9. Aceite de oliva
10. Sal
11. Pimienta negra
12. Para la masa de los crepes
13. 125 gramos harina de trigo
14. 250 mililitros leche
15. 2 huevos
16. 20 gramos mantequilla
17. 1 pizca sal

Steps to make to make Crepes rellenos de pollo y verduras

1. Comenzaremos haciendo nuestros crepes, en el vaso de la batidora echamos, la harina, la leche, huevos, la mantequilla ligeramente derretida, y una pizca de sal, y batimos bien todos los ingredientes.
2. Ahora en una sartén antiadherente añadimos un poco de mantequilla, cuando se derrita, echamos la masa para un crep, haremos 2 crepes por persona (el crep debe ser fino, con lo cual, con que cubra el fondo de la sartén será más que suficiente) Cuando los tengamos listos, los reservamos.
3. Para el relleno, en una sartén echamos un chorro de aceite de oliva, y añadimos el ajo picado finamente, y el resto de verduras cortadas en dados pequeños, y lo vamos sofriendo a fuego lento.
4. Cuando nuestras verduras comiencen a estar tiernas, añadimos el pollo, previamente cortado en tiras muy finas, salpimentamos, y lo rehogamos con el resto de ingredientes unos 10 minutos.
5. A continuación, echamos un chorrito de brandy, y dejamos que se evapore el alcohol, añadimos 2 cucharadas de tomate frito, salteamos bien todos los ingredientes, y nuestro relleno estará listo.
6. Ahora vamos a rellenar nuestros crepes, poniendo parte del relleno en un borde, y enrollándolos, cuando los tengamos preparados, los emplatamos, y los acompañamos con una salsa o guarnición preferida. ¡¡Que aproveche!!

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So that's going to wrap this up with this special food How to Make Award-winning Crepes rellenos de pollo y verduras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!