Crepes saladas de champiñones, tomate y queso

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crepes saladas de champiñones, tomate y queso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes saladas de champiñones, tomate y queso is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crepes saladas de champiñones, tomate y queso is something which I have loved my whole life.

Many things affect the quality of taste from Crepes saladas de champiñones, tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes saladas de champiñones, tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes saladas de champiñones, tomate y queso is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes saladas de champiñones, tomate y queso estimated approx 45'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepes saladas de champiñones, tomate y queso using 12 ingredients and 6 steps. Here is how you cook that.

Es uno de los crepes salados que personalmente me gustan porque los ingredientes son sencillos y encajan.

Ingredients and spices that need to be Make ready to make Crepes saladas de champiñones, tomate y queso:

1. Para las crepes
2. 2 huevos
3. 1 vaso leche
4. 1 vaso harina (yo mezclo de trigo normal y maizena)
5. 1 pizca sal
6. Aceite de coco o mantequilla
7. Para el relleno
8. 300 gr champiñones
9. 1 tomate
10. Queso mozzarella, mejor rallado
11. Orégano
12. Aceite y perejil

Instructions to make to make Crepes saladas de champiñones, tomate y queso

1. Preparar la masa para las crepes mezclando en la batidora los ingredientes: huevos, leche, harina y pizca sal.
2. Lavar, laminar y cocinar los champiñones en una sartén con un poco de aceite sal y perejil hasta que estén hechos.
3. Cortar el tomate en rodajas finas, unas 10 o 12.
4. Cocinar las crepes en otra sartén antiadherente con un poquito de aceite de coco o mantequilla. Yo se lo hecho y luego con papel de cocina lo reparto y quito el exceso. Con un cazo hecho la salsa de crepe en la sartén, esperamos unos minutos y con una espátula le damos la vuelta otros minutos más. Esto en cada crepe.
5. Luego, dejamos enfriar un poco las crepes, y pasamos a rellenar: primero añadir al gusto de tres a cuatro rodajas de tomate, después encima los champiñones, y encima de estos el queso y el orégano.
6. Y por último, cerramos sólo a la mitad y metemos en el microondas unos minutos hasta que el queso se derrita y listo!

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