Crêpes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crêpes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crêpes is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crêpes is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes is 10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crêpes using 7 ingredients and 7 steps. Here is how you can achieve that.

Receta de crêpes dulces que harán que te cojas un buen empacho de tanto comerlas. La receta se puede personalizar al gusto, añadiendo por ejemplo cacao, o quitando los elementos dulces para hacer crêpes saladas.

Sobre la foto principal, he intentado darle un toque artístico con chocolate para untar, y al final me ha quedado un pegote cutre. Estaban muy ricas igualmente.

Ingredients and spices that need to be Make ready to make Crêpes:

1. 250 gramos harina de repostería
2. 1 cucharadita azúcar
3. 1 pizca sal
4. 2 huevos grandes
5. 1/2 litro leche entera
6. 1 cucharadita extracto de vainilla
7. Aceite de oliva virgen

Instructions to make to make Crêpes

1. Mezclar la harina, el azúcar y la sal en un bol.
2. Batir los huevos en otro recipiente, y añadir la leche y la esencia de vainilla.
3. Mezclar los ingredientes líquidos con los sólidos. Debe quedar una masa bastante líquida.
4. Poner una sartén a fuego medio, con un chorrito de aceite, y esparcir con una servilleta.
5. Una vez caliente añadir una cucharada grande (de las de potaje) de masa, para que cubra toda la sartén. Esparcir la masa tambaleando la sartén
6. Esperar a que se cocine completamente por encima, y dar la vuelta con una espátula.
7. Retirar del fuego y servir al gusto, con mermelada, chocolate para untar, etc.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Crêpes. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!