Creps rellenos de pollo con foie y cebolla

Creps rellenos de pollo con foie y cebolla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Creps rellenos de pollo con foie y cebolla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creps rellenos de pollo con foie y cebolla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Creps rellenos de pollo con foie y cebolla is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Creps rellenos de pollo con foie y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos de pollo con foie y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenos de pollo con foie y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Creps rellenos de pollo con foie y cebolla using 6 ingredients and 7 steps. Here is how you cook it.

#cookpadmycook
En casa gustan mucho y la verdad que quedan jugosos jugosos😋

Ingredients and spices that need to be Make ready to make Creps rellenos de pollo con foie y cebolla:

  1. 12 Masas de creps
  2. 2 pechugas de pollo enteras
  3. 100 gr foie de pato
  4. Sal y pimienta
  5. Bechamel
  6. 1 cebolla grande

Steps to make to make Creps rellenos de pollo con foie y cebolla

  1. Hacemos las masas de creps(la receta está colgada), necesitamos unas 3 por persona.
  2. En una sartén ponemos la cebolla en juliana, la pochamos y le ponemos un pellizco de sal.
  3. Mientras en otra sartén hacemos las pechugas cortadas en filetes y las salpimentamos.Cuando estén hechas las sacamos y las picamos con la picadora.
  4. Ponemos el pollo picado en un bol y añadimos la cebolla, los 100gr de foie de pato y con una cuchara mezclamos bien.
  5. Cuando esté bien mezclado todo añadimos un poco de bechamel y vamos mezclando y añadiendo poco a poco bechamel hasta que quede la masa jugosa(no excederse con la bechamel)y dejamos de enfriar.
  6. Rellenamos las masas de creps con la mezcla, enrollamos como si fueran canelones y los ponemos en un recipiente apto para horno.
  7. Añadimos bechamel por encima y queso rallado y metemos al horno hasta que la capa de arriba esté dorada.

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet and also adapt your diet plan to your individual preferences gradually. Whether you intend to offer a dish that makes use of less or more active ingredients or is a bit basically hot, you can make simple modifications to attain this goal. To put it simply, start making your recipes on time. When it comes to basic food preparation skills for novices you don't require to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a full guide to quick and simple lunch recipes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Prepare Perfect Creps rellenos de pollo con foie y cebolla. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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