Crep de verdura y ricotta

Crep de verdura y ricotta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crep de verdura y ricotta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crep de verdura y ricotta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crep de verdura y ricotta is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crep de verdura y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep de verdura y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crep de verdura y ricotta is 9porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crep de verdura y ricotta estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Crep de verdura y ricotta using 22 ingredients and 5 steps. Here is how you cook that.

Se vienen los días lluviosos y la cocina invita a disfrutarla. En mi freezer siempre hay porciones de alguna comida esperando su turno para reinventarse. Nada se pierde todo se transforma.

Ingredients and spices that need to be Make ready to make Crep de verdura y ricotta:

  1. Para el crep o panqueque :
  2. 1 taza de harina 000 y 1/2 taza de harina leudante
  3. 3 tazas leche descremada o la que prefieras
  4. 3 huevos enteros
  5. 5 cucharadas aceite salpimentar a gusto
  6. Para el relleno:
  7. 1/2 pechuga hervida procesada o vale sobrante de carne sin grasa o 1/2 kg de ricotta
  8. 2 plantas grandes de acelga procesadas
  9. 3 cebollas picadas en pequeño o poco procesadas
  10. 1 huevo entero
  11. 4 cucharadas queso rallado
  12. nuez moscada sal y pimienta
  13. Para  la salsa:
  14. 1 puré de tomate
  15. 1 cebolla grande
  16. 1 zanahoria
  17. 1 diente ajo
  18. 1/4 de ají rojo + 1/4 de ají verde
  19. 250 grs carne picada
  20. algunas hojas de albahaca y perejil
  21. 2 tazas caldo condimentos cantidad necesaria de lo que gustes
  22. 1 pote crema

Steps to make to make Crep de verdura y ricotta

  1. Para el relleno: Lavar las hojas de acelga y ponerlas a hervir en una cacerola con tapa con poca agua y sal.
  2. Mientras poner a dorar las cebollas y cuando estén transparentes agregar las pechuga hervida y procesada / si tenes carne sobrante podes reemplazar el pollo por la carne o si lo preferis podes reemplazar las carnes por ricotta. Una vez que la verdura este cocida, enjuagarla, sacarle bien el agua y procesarla, agregar a la preparación anterior con el huevo crudo el queso y los condimentos. Reservar.
  3. Para la salsa: Procesar la cebolla, zanahoria, el ajo y los ajíes. Poner todo a dorar salpimentar y agregar la carne picada junto con las hojitas de albahaca y el perejil picado. Cuando está todo marcado agregar el puré de tomate con el resto de los condimentos y las tazas de caldo. Tapar y poner el fuego en mínimo.
  4. Hora de hacer los Creps! poner en un bols las harinas y agregar poco a poco la leche sin dejar de batir para que no se formen grumos, agregar los tres huevos y el aceite. Si lo desean pueden salpimentar. La masa tiene que quedar espesa pero manejable, calentar una sartén teflonada de 20cm de diámetro aproximadamente. y comenzar a prepararlos, la medida justa para que no queden gruesos, es medio cucharón. Salen 20 creps aproximadamente.
  5. Una vez que tengan todo listo el proceso de armado es el siguiente: colocan en una fuente para horno dos cucharones de salsa de tomate y en cada crep colocan dos cucharadas de relleno y forman el rollito. Cuando tengan todos los creps acomodados agregarles más salsa, rociarlos con crema y queso rallado. Ponerlos a calentar en el horno y buen apetito!!!!!

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet plan as well as adapt your diet to your personal preferences gradually. Whether you wish to offer a recipe that utilizes less or more ingredients or is a little bit more or less hot, you can make straightforward changes to achieve this goal. Simply put, begin making your recipes in a timely manner. As for standard food preparation abilities for beginners you do not require to learn them yet just if you grasp some easy food preparation techniques.

This isn't a complete overview to quick as well as very easy lunch recipes but its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Perfect Crep de verdura y ricotta. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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