Crepas de achiote rellenas de poblano, en salsa de frijol

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepas de achiote rellenas de poblano, en salsa de frijol. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crepas de achiote rellenas de poblano, en salsa de frijol is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crepas de achiote rellenas de poblano, en salsa de frijol is something that I have loved my entire life.

Many things affect the quality of taste from Crepas de achiote rellenas de poblano, en salsa de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de achiote rellenas de poblano, en salsa de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de achiote rellenas de poblano, en salsa de frijol is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crepas de achiote rellenas de poblano, en salsa de frijol using 25 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crepas de achiote rellenas de poblano, en salsa de frijol:

1. 200 gr harina de arroz
2. 450 ml leche
3. 2 piezas huevo
4. 20 g pasta de achiote
5. 15 ml mantequilla fundida
6. al gusto sal
7. al gusto pimienta
8. Para el relleno:
9. 3 cucharadas cebolla, finamente picada
10. 1 cucharada ajo, finamente picado
11. 3 piezas chile poblano, en rajas sin piel ni semillas
12. 1 1/2 tazas champiñones, fileteados
13. 60 gr elote, en lata
14. 90 gr queso panela, en cubos medianos
15. al gusto sal
16. al gusto pimienta
17. Para la salsa:
18. 4 cucharadas cebolla, troceada
19. 2 cucharadas ajo, troceado
20. 250 gr frijol negro cocido
21. 1 taza caldo de pollo
22. 100 gr crema
23. 1 pieza aguacate, en cubos medianos
24. al gusto sal
25. al gusto pimienta

Steps to make to make Crepas de achiote rellenas de poblano, en salsa de frijol

1. Para las crepas, licúa todos los ingredientes. Refrigera por 30 minutos.
2. En una sartén de teflón, vierte la mezcla anterior, formando crepas muy delgadas. Reserva.
3. Para el relleno, acitrona la cebolla y el ajo, agrega el chile poblano, los champiñones, los granos de elote y el queso. Salpimenta.
4. Para la salsa, acitrona la cebolla y el ajo, agrega los frijoles junto con el caldo y minutos después, la crema. Salpimenta y licúa, regresa al calor para reactivar sazón.
5. Para presentar, coloca el relleno de las crepas, baña con la salsa y acompaña con cubos de aguacate.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Crepas de achiote rellenas de poblano, en salsa de frijol. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!