Crepes con salmón y caviar

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crepes con salmón y caviar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes con salmón y caviar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crepes con salmón y caviar is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes con salmón y caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con salmón y caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con salmón y caviar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con salmón y caviar estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crepes con salmón y caviar using 7 ingredients and 8 steps. Here is how you cook it.

Se toma frío y es elaborado, pero el resultado merece la pena

Ingredients and spices that need to be Get to make Crepes con salmón y caviar:

1. 50 gr harina
2. 50 gr leche
3. 1 huevo
4. 50 gr queso Philadelphia
5. 100 gr Salmón ahumado
6. 100 gr caviar
7. 7 alcaparras

Steps to make to make Crepes con salmón y caviar

1. Primero hay que hacer los crepes con la leche, harina y el huevo
2. Esos tres ingredientes se ponen un vaso de batidora y se tritura hasta hacer una cremita
3. Momento de hacer los crepes.... en una sartén salen más o menos para tres crepes que luego recortaremos con la tapa de algún bote que tengamos de diámetro regular
4. Con la tapa que yo escogí he sacado más o menos 7 redondeles por crepe
5. El resto es lo más simple unta un poco de Philadelphia, encima un poco de salmón y remata con caviar y la alcaparra
6. Yo he puesto en algunos primero el caviar y después el salmón, pero están igual de buenos
7. Creo que es obvio decir que el caviar no es auténtico sino las huevas de lumpo o mujol que compramos en cualquier supermercado
8. Tomadlo entre varios porque llena un montón

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Crepes con salmón y caviar. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!