Creps muy rápidos

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Creps muy rápidos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creps muy rápidos is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Creps muy rápidos is something that I have loved my entire life.

Many things affect the quality of taste from Creps muy rápidos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps muy rápidos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps muy rápidos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Creps muy rápidos using 4 ingredients and 3 steps. Here is how you cook it.

Salen 4/5 creps. Para rellenar con... dulce o salado, imaginación al poder!

Ingredients and spices that need to be Make ready to make Creps muy rápidos:

1. 1 huevo
2. 2 cucharadas maizena
3. 6 cucharadas leche
4. Pizca sal

Steps to make to make Creps muy rápidos

1. Batir todos los ingredientes.
2. Untar una sartén antiadherente con mantequilla, lo mínimo. Esparcir bien.
3. Cuando esté caliente verter un cucharón de masa y mover la sartén para que cubra toda la base, a fuego suave. Dar la vuelta con la ayuda de una espátula y en unos segundos ya estará lista la primera crep.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Creps muy rápidos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!