Creps rellenos de champiñones

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Creps rellenos de champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creps rellenos de champiñones is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Creps rellenos de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Creps rellenos de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Creps rellenos de champiñones using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Creps rellenos de champiñones:

1. Para los creps :
2. 170 g harina
3. 260 ml leche
4. 1 cucharada azúcar
5. 1 cucharada aceite oliva
6. 1 pizca sal
7. Relleno:
8. 1 bandeja Champiñones
9. 1 Cebolla
10. 2 dientes ajo
11. aceite oliva
12. Perejil, sal y pimienta
13. queso rallado

Instructions to make to make Creps rellenos de champiñones

1. Ponemos en una jarra todos los ingredientesy batimos con la batidora muy bien, tiene que tener una mezcla sin grumos y dejarla reposar en la nevera 1hora.
2. Una vez que ha reposado, mezclamos un poco la jarra con una cuchara, debe tener una textura de crema líquida, si por lo que sea os ha quedado muy espesa podéis añadir un chorrín de leche
3. Engrasamos una sartén antiadherente con una pizca de aceite de oliva, muy poco. Cuando esté bien caliente añadimos un poco de masa y movemos la sartén girando para ayudar a que la masa se extienda, cuando veamos que los bordes comienzan a dorarse le damos la vuelta
4. Relleno: En una sartén  ponemos la  cebolla cortada en juliana, rehogar durante un par de min hasta que esté transparente
5. Añadir los dientes de ajo prensados y el perejil, remover y dejae sofreír hasta que el ajo empiece a soltar su aroma
6. Añadimos los champiñones cortados en láminas finas, damos unas vueltas hasta que veamos que empiezan a perder la rigidez
7. Dejamos cocer removiendo de vez en cuando hasta que se evapore todo el líquido.
   Salpimentamos al gusto
8. Solo queda rellenarlos, espolvorear queso rallado, cerrarlos de la manera que quieras y meterlos en una bandeja de horno y unos 5 minutos

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Creps rellenos de champiñones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!