Creps tipo rapiditas

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Creps tipo rapiditas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creps tipo rapiditas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creps tipo rapiditas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Creps tipo rapiditas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps tipo rapiditas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creps tipo rapiditas using 3 ingredients and 4 steps. Here is how you can achieve that.

#delantaldorado en 10 minutos pronto!

Ingredients and spices that need to be Make ready to make Creps tipo rapiditas:

1. 350 harina
2. Sal
3. 200 cc agua

Steps to make to make Creps tipo rapiditas

1. Unimos los ingredientes, amasamos bien
2. Separamos en bollitos, estiramos cada una, y la plancha a fuego bajo hasta que doren de cada lado (son solo unos pocos minutos)
3. Y pronto para ponerles adentro lo que quieran!!
4. Dos tips: si no es para comer en el mismo momento dejar tapadas así no se ponen duras! Y otro, si les gusta cambien 100 G de harina común por integral que queda suuuper rico! Salieron 6 grandes!

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So that is going to wrap it up with this special food Recipe of Ultimate Creps tipo rapiditas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!