Rico desayuno con crêps de avena

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rico desayuno con crêps de avena. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rico desayuno con crêps de avena is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Rico desayuno con crêps de avena is something that I have loved my whole life.

Many things affect the quality of taste from Rico desayuno con crêps de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rico desayuno con crêps de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rico desayuno con crêps de avena is 3 a 6 crêps. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rico desayuno con crêps de avena estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rico desayuno con crêps de avena using 9 ingredients and 8 steps. Here is how you can achieve it.

No tenía pan y se me ocurrió hacer algo rico, rápido, sencillo y nutritivo 😋

Ingredients and spices that need to be Take to make Rico desayuno con crêps de avena:

1. 50 g harina
2. 50 g avena
3. 1 huevo
4. 1 tz. leche
5. 5 citas. de azúcar
6. 1 tapita vainilla
7. 1 pizca sal
8. 1 chorrito aceite
9. c/n Dulce de leche

Steps to make to make Rico desayuno con crêps de avena

1. Harina, avena y huevo (previamente batido) mezclar en un bol.
2. Agregar la leche de a poco hasta unir los ingredientes.
3. Agregar el resto y batir bien. Puede ser en licuadora.
4. Si quieres puedes dejar reposar media hora.
5. Es para una persona si se utiliza una crepera de 25 diámetro (da para 3 crêps). No necesita aceite. Colocar de a dos cucharones (en mi caso) esperar a que dore y dar vuelta para terminar.
6. En un plato llano ir poniendo los crêps e ir untando dulce de leche o lo que tengas. Así sucesivamente. Enrollar (parece pionono). Tenedor y cuchillo y a desayunar!
7. Sugerencias: pueden sustituir el azúcar por edulcorante, stevia o miel, lo que tengan para endulzar. Harina puede ser integral o de salvado.
8. Espero que les guste! Y si hacen receta suban foto! 👍😀

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So that is going to wrap it up with this special food Recipe of Award-winning Rico desayuno con crêps de avena. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!