Torre de crepes de trigo serraceno

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Torre de crepes de trigo serraceno. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torre de crepes de trigo serraceno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de crepes de trigo serraceno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de crepes de trigo serraceno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Torre de crepes de trigo serraceno using 13 ingredients and 6 steps. Here is how you can achieve that.

Puedes seguir mis recetas, descargar mis libros y leer mis escritos en mi blog: https://bit.ly/cocina-sin-delantal-blog

Me inspiro un libro de Choli Berreteaga de cocina exprés , así que me di un gusto de esta lasaña de crepes sin TAC y muy sabrosa!!😍
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Ingredients and spices that need to be Get to make Torre de crepes de trigo serraceno:

1. Crepes:
2. 1 huevo
3. 125 CC leche sin tac
4. 75 gr harina de trigo serraceno
5. 1 cucharita aceite (use de coco)o manteca derretida sin tac
6. Sal, pimienta, comino
7. Relleno
8. 1 taza espinaca hervida (dos o tres atados según tamaño)
9. 2 cebollas verdeo
10. 3 cucharas ricota sin TAC o queso crema o yogur natural
11. Queso rallado a gusto
12. Queso cremoso sin TAC a gusto
13. 1 lata tomate cubeteado

Instructions to make to make Torre de crepes de trigo serraceno

1. Use ricota y yogur natural porque tenía..
2. Rehogar la cebolla de verdeo cortada en una sartén con aceite y agregar la espinaca, una cuchara de yogur natural y queso rallado, cocinar unos minutos
3. Agregar luego la ricota(3 cucharas puse) y mezclar bien
4. Hacer crepes : mezclar todos los ingredientes, hasta lograr una mezcla homogénea, tuve que agregar un poco de agua para alivianar, condimentar con sal, pimienta etc., Hacer los crepes en sartén pequeña así salen dos torres individuales, salen entre 6 a 8
5. Armado : colocar en fuente o plato un crepe y distribuir el relleno, luego tomate cubeteado, queso rallado y cremoso, otro crepe, repetimos el relleno y por último solo relleno, tomate y queso rallado y cremoso gratinar
6. La hice simple con solo tomate cubeteado y un poco de queso, por consejo de mi nutricionista así es más liviana

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