CREPAS rellenas con Atún a la Napolitana...!🍅

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, CREPAS rellenas con Atún a la Napolitana...!🍅. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

CREPAS rellenas con Atún a la Napolitana...!🍅 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. CREPAS rellenas con Atún a la Napolitana...!🍅 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from CREPAS rellenas con Atún a la Napolitana...!🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPAS rellenas con Atún a la Napolitana...!🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREPAS rellenas con Atún a la Napolitana...!🍅 is 4 crepas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook CREPAS rellenas con Atún a la Napolitana...!🍅 using 7 ingredients and 4 steps. Here is how you can achieve it.

Aprovechando que hice las crepas, con avrna y cremosino, preparé un relleno con atún a la napolitana y las rellené, mezcladas con queso manchego, el resultado, estupendo y se los cuento para qur lo intenten casa y porqué no, me lo cuenten, vamos allá...!!#platoúnico

Ingredients and spices that need to be Take to make CREPAS rellenas con Atún a la Napolitana...!🍅:

1. Crepas de avena y cremosino con zaatar y mozzarrella
2. Para el relleno de atún a la napolitana:
3. 1 lata atún en agua
4. 3 cdas. salsa napolitana, casera o comercial
5. 100 grs. queso manchego rallado
6. 1 cda. pasta de ajo
7. 6-8 hojas albahaca cortada en juliana

Instructions to make to make CREPAS rellenas con Atún a la Napolitana...!🍅

1. Tener listas las crepas. Preparar el relleno, rallar el queso manchego, cortar la albahaca en juliana, escurrir el agua del atún, añadir la pasta de ajo y la salsa napolitana, en un bowl, mezclar los ingredientes, rectificar sabor.
2. Colocar a cada crepa, el relleno, alcanza para 4 crepas, la cantidad preparada. Doblarlas a la mitad y hacer presión en los bordes. Enmantequillar y salpicar orégano, y llevar a la sartén caliente, dorar ambas caras y retirar del sartén.
3. Así, cortar a la mitad, observar relleno y comenzar a disfrutar.
4. De mi cocina, con gusto, intentarlo en casa.😍😍😍

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning CREPAS rellenas con Atún a la Napolitana...!🍅. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!