Crepes de pan y espinancas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crepes de pan y espinancas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crepes de pan y espinancas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Crepes de pan y espinancas is something that I've loved my whole life.

Many things affect the quality of taste from Crepes de pan y espinancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pan y espinancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pan y espinancas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pan y espinancas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crepes de pan y espinancas using 7 ingredients and 5 steps. Here is how you cook that.

ESTAS CREPS SE HACEN CON UNA MASA DE PAN DE MOLDE, AGUA Y HUEVOS, QUEDAN MUY RICAS, LAS PODEIS RELLENAR DE LO QUE QUERAIS, YO HE ELEGIDO UNAS ESPINACAS.

Ingredients and spices that need to be Prepare to make Crepes de pan y espinancas:

1. 400 GR ESPINACAS
2. 4 HUEVOS
3. 2 REBANADAS PAN DE MOLDE SIN CORTEZA
4. 50 GR QUESO RALLADO
5. 1 DIENTE AJO
6. 100 GR BACON PICADO
7. MANTEQUILLA

Steps to make to make Crepes de pan y espinancas

1. EN UNA CACEROLA CON AGUA Y SAL COCEMOS LAS ESPINACAS, LAS ESCURRIMOS Y LAS PICAMOS. EN UNA SARTEN CON UN POCO DE ACEITE DORAMOS EL DIENTE DE AJO PICADO, AÑADIMOS EL BACON Y LO DORAMOS Y LAS ESPINACAS, REHOGAMOS TODO BIEN UNOS MINUTOS.
2. EN UN BOL BATIMOS LOS HUEVOS , AÑADIMOS MEDIO VASO DE AGUA Y LA MIGA DEL PAN DESMENUZADA, LO BATIMOS TODO BIEN HASTA OBTENER UNA CREMA SUAVE. LA SAZONAMOS.
3. EN UNA SARTÉN CON UN POCO DE MANTEQUILLA FUNDIDA, PONEMOS UNAS CUCHARADAS DE LA CREMA Y FORMAMOS LOS CREPES CUAJANDOLOS POR AMBOS LADOS.
4. RELLENAMOS LOS CREPES CON LAS ESPINACAS, LOS ENROLLAMOS Y ESPOLVOREAMOS CON EL QUESO RALLADO.
5. METEMOS EN EL HORNO A GRATINAR UNOS MINUTOS Y SERVIMOS.

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This isn't a full overview to fast and easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Crepes de pan y espinancas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!