Crepes rellenos de espinaca

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crepes rellenos de espinaca. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes rellenos de espinaca is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Crepes rellenos de espinaca is something that I have loved my whole life.

Many things affect the quality of taste from Crepes rellenos de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes rellenos de espinaca using 10 ingredients and 11 steps. Here is how you can achieve it.

esta versión, es con un crepe de pre mezcla, y acelga disecada, muy suave y todo el sabor !!!!!!!!!!!!!!!!

Ingredients and spices that need to be Make ready to make Crepes rellenos de espinaca:

1. 6 cepes de pre mezcla sin TACC
2. 8 cucharadas espinaca disecada
3. 1/2 morrón verde
4. 2 cebollas medianas
5. 150 gr ricota
6. sal marina
7. jalapeño pequeño
8. queso portsalut
9. mix de semillas
10. manteca

Instructions to make to make Crepes rellenos de espinaca

1. Preparamos los crepes, cookpad.com/ar/recetas/3779382-creps-de-garbanzo?via=sidebar-recipes, se pueden hacer de garbanzo o harina de arroz, o bien con harina común si se prefiere.
2. Hidratamos la espinaca en agua fría y ponemos unos minutos a escurrir.
3. Picamos y rehogamos la cebolla y el morrón con un poco de aceite de oliva.
4. Incorporamos la espinaca y mezclamos bien, cocinamos unos 5 minutos.
5. Agregamos la ricota y volvemos a mezclar todo.
6. Agregamos el jalapeño bien picado y las a gusto.
7. Colocamos el relleno en un crepes, y enrollamos doblando los extremos hacia adentro para que no se salga el relleno.
8. Tiene que quedar de este modo.
9. Pasamos manteca por una plancha y acomodamos los crepes.
10. Cuando hayan dorado damos vuelta y colocamos encima una lonja de queso espolvoreamos con mix de semillas y un hilo de aceite de oliva.
11. Podemos tapar y dejar que el queso se derrita o bien solo se caliente y la base este dorada, servimos, y que más a disfrutar!!!!!!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crepes rellenos de espinaca. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!