Creps rellenos de espinacas y queso

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Creps rellenos de espinacas y queso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creps rellenos de espinacas y queso is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Creps rellenos de espinacas y queso is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Creps rellenos de espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos de espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenos de espinacas y queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Creps rellenos de espinacas y queso using 17 ingredients and 19 steps. Here is how you cook that.

Muy fácil, exquisita y versátil ya que se pueden rellenar con los ingredientes de nuestra predilección

Ingredients and spices that need to be Make ready to make Creps rellenos de espinacas y queso:

1. PARA LOS CREPS:
2. 30 g Azúcar
3. 400 cc Leche
4. 50 g Mantequilla fundida
5. 5 g Sal
6. 3 Unidades Huevos
7. 200 g Harina
8. Nuez de mantequilla para engrasar el sartén
9. RELLENO:
10. 2 atados espinacas
11. 2 dientes ajo
12. 1 cebolla cabezona
13. c/n sal y pimienta
14. 2 cdas aceite para freír
15. Salsa de tomate
16. 500 gr queso mozzarella rallado
17. 125 gr queso parmesano rallado

Instructions to make to make Creps rellenos de espinacas y queso

1. Para los creps : Licuar todos los ingredientes y llevar a la nevera a reposar mínimo 30 minutos.
2. Colocar una crepera o sartén apropiado para hacer los creps mejor si es anti adherente, engrasar con un poquito de mantequilla.
3. Con un cucharón, incorporar una medida de mezcla al sartén. Hacer correr la mezcla por todo el sartén antes de volver al fuego.
4. Colocar al fuego y dorar.
5. Cuando esté dorada por un lado, dar la vuelta para cocer por el otro. Esto se hace muy rápido.
6. En una bandeja ir reuniéndolas a medida que están hechas y hasta acabar con toda la mezcla.
7. PARA EL RELLENO.... Lavar muy bien todas las espinacas.
8. Llevar la cebolla cabezona cortada en cuadritos a un sartén con el aceite hasta dorar. Agregar el ajo.
9. Incorporar toda la espinaca, parece mucha pero se reduce considerablemente
10. Cocer por aproximadamente 5 minutos.
11. Sacar muy bien el agua.
12. Preparar la salsa de tomate que más nos guste o bechamel, ésta es a elección.
13. PARA ARMAR LOS CREPS: Encima de cada creps colocar una cucharada de espinaca y una de queso mozzarella rallado.
14. Cerrar los creps en 4
15. Dar la vuelta, dejando el cierre hacia abajo
16. Ir colocando los creps en una bandeja
17. En el momento de servirlos, calentarlos en el horno. Servir 1 o 2 por plato o por persona
18. Servir por encima con salsa de tomate bien caliente
19. Añadir una cucharada de queso parmesano rallado y a disfrutar éste delicioso y completo platillo

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Creps rellenos de espinacas y queso. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!