Ensalada de calabaza asada

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de calabaza asada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ensalada de calabaza asada is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ensalada de calabaza asada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabaza asada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabaza asada estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de calabaza asada using 12 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ensalada de calabaza asada:

1. 700 gramos calabaza
2. 1 pimiento rojo grande
3. Rúcula
4. 1 cucharadita jengibre molido sin gluten
5. 1 cucharadita tomillo molido
6. 5-6 nueces
7. 2 cucharadas vinagre balsámico de Módena
8. 1 cucharada miel
9. al gusto Queso Grana Padano
10. Sal
11. Pimienta negra
12. Aceite de oliva virgen extra

Steps to make to make Ensalada de calabaza asada

1. Precalentar el horno a 170 grados calor arriba y abajo
2. Limpiar la calabaza, cortar en cubos pequeños y poner en una fuente apta para el horno. Limpiar el pimiento, salar, pintar con aceite de oliva virgen extra y poner en una fuente apta para el horno
3. Añadir a la calabaza el jengibre, el tomillo, sal, pimienta negra recién molida y aceite de oliva virgen extra. Mezclar bien
4. Meter al horno ambas fuentes. Dejar la calabaza unos 15 minutos dando la vuelta de vez en cuando hasta que la calabaza esté tierna sin deshacerse
5. Sacar y dejar templar
6. Dejar el pimiento unos 35 minutos dando la vuelta de vez en cuando. Cuando esté hecho sacar y dejar templar
7. Pelar y escurrir el pimiento, reservar el jugo de asarlo, y cortar en tiras
8. En un bol poner 3 cucharadas de aceite de oliva virgen extra, 1 cucharada del jugo de asar el pimiento, 2 cucharadas de vinagre balsámico de Módena y la miel. Emulsionar y reservar
9. Pelar y picar las nueces. Cortar unas lascas del queso Parmesano
10. En una fuente de servir poner una cama de rúcula, encima la calabaza y las tiras de pimiento
11. Aliñar con la emulsión reservada. Por encima poner las nueces troceadas y las lascas de queso
12. Servir templada o fría
13. Buen provecho!!!!

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So that is going to wrap it up for this special food Simple Way to Make Speedy Ensalada de calabaza asada. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!