Merluza salsa marinera i reducción Ximénez balsámico

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Merluza salsa marinera i reducción Ximénez balsámico. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Merluza salsa marinera i reducción Ximénez balsámico is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Merluza salsa marinera i reducción Ximénez balsámico is something that I've loved my entire life.

Many things affect the quality of taste from Merluza salsa marinera i reducción Ximénez balsámico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza salsa marinera i reducción Ximénez balsámico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza salsa marinera i reducción Ximénez balsámico is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza salsa marinera i reducción Ximénez balsámico estimated approx 1 hora..

To begin with this recipe, we must first prepare a few components. You can cook Merluza salsa marinera i reducción Ximénez balsámico using 14 ingredients and 6 steps. Here is how you can achieve that.

Receta Propia en Restaurante Miki Taller cocina.
Palma.

Ingredients and spices that need to be Make ready to make Merluza salsa marinera i reducción Ximénez balsámico:

1. 1.5 merluza limpia
2. 4 Tomate ramallet
3. 2 dientes Ajo
4. 3 Cebollas
5. 2 hojas Laurel
6. 3 grandes Tomate para triturar
7. 800 cl Caldo pescado
8. reducción de Vino Pedro Ximénez Balsámico
9. 300 gr. Harina para freír o de garbanzo
10. 6 Miniatura de naranja filipinas para reducir en la salsa
11. Pimiento verde y Rojo
12. cl Aceite girasol para freír la merluza.300
13. 30 cl Aceite Oliva virgen para receta
14. 1 cdta especias marsala garand

Steps to make to make Merluza salsa marinera i reducción Ximénez balsámico

1. Mise en place de la Merluza. Ya la podéis comprar en medallones o filetes. Fresca o Congelada. Según vuestra economía.
2. Sal, pimienta y un poco de marsala garand, mezclar bien y enharinar los medallones. En la sartén con aceite bien caliente poner a freír 3 minutos por ambas caras y retirar en plato con papel secante para el aceite y secar bien.
3. En otra olla preparamos el sofrito, ajos, cebollas, pimientos y que vayan haciéndose 7 minutos bien dorada verteremos el tomate pelado y rallado para seguir sofriendo.
4. Añadir el jugo de las mandarinas filipinas y una cucharita de especias de marsala garand.
5. Una vez la salsa echa, verter un poco de vino Ximénez hasta vaporizar el alcohol. 3 minutos
6. En un cazo reduciremos el Vino de Pedro Ximénez con una reducción de Azúcar morena y dejar que reduzca hasta una crema ligada. Emplataremos en Plato blanco con las merluzas, la Salsa de tomate por encima lo acompañaremos con arroz Basmati o patatas fritas. Y por último una gotas abundantes del Ximénez Balsámico divino. Buen provecho.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Merluza salsa marinera i reducción Ximénez balsámico. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!