Arroz con pollo y champiñones al horno

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con pollo y champiñones al horno. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Arroz con pollo y champiñones al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y champiñones al horno estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con pollo y champiñones al horno using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con pollo y champiñones al horno:

1. 2 1/2 cucharones arroz
2. 2-3 contramuslos de pollo
3. 1 lata champiñones en conserva
4. Caldo de pollo (cantidad que cubra el arroz)
5. Azafrán
6. Sal
7. Para el sofrito
8. 1 Cebolla
9. 1 diente ajo
10. 1 Pimiento verde italiano
11. 1/2 Pimiento rojo
12. 100-150 ml Tomate triturado

Steps to make to make Arroz con pollo y champiñones al horno

1. Empezar a calentar en un cazo el caldo de pollo y a precalentar el horno a 150° arriba y abajo.
   Hacer el sofrito en una cazuela. ADJUNTO RECETA de cómo hacer el sofrito.
2. En la misma cazuela dónde hemos hecho el sofrito y lo hemos retirado, sellar los contramuslos de pollo cortados a trozos. Una vez dorados, añadir el arroz y nacarar 1 o 2 minutos. Por último, añadir el sofrito y mezclar e integrar todo.
3. Añadir el caldo de pollo caliente y los champiñones en lata. Un poco de azafrán y vuestro punto de sal. Llevar a ebullición.
4. A los 5 minutos de hervir, meter la cazuela en el horno. 10-12 minutos.
5. A los 10 minutos de horno probar el arroz. Si os gusta la cocción al dente del grano, sacar. Si no esperar 2 o 3 minutos más. Sacar, servir y disfrutar!

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