Bizcocho de zanahoria

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bizcocho de zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de zanahoria is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Bizcocho de zanahoria is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de zanahoria estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can have Bizcocho de zanahoria using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcocho de zanahoria:

1. 250 g harina
2. 200 g azúcar moreno
3. 150 ml aceite de girasol
4. 1/2 cucharadita café bicabonato
5. 1 cucharada canela
6. 1/2 sobre levadura tipo Royal
7. 3 huevos
8. 1 punta cucharadita de sal
9. 500 g zanahoria rallada
10. Azúcar glass

Instructions to make to make Bizcocho de zanahoria

1. Mezclamos el azúcar con los huevos y batimos hasta que blanqueen.
2. Mezclamos todos los ingredientes secos y los tamizamos.
3. Añadimos el aceite a los huevos y batimos hasta que esté bien integrado.
4. Ahora vamós añadiendo los ingredientes secos poco a poco, esperando a que esté bien integrada la primera tanda antes de añadir la siguiente.
5. Por último la zanahoria rallada, mezclamos a mano, suavemente.
6. Precalentamos el horno a 180°.
7. Enharinamos un molde y vertemos la masa, introduccions en el horno durante unos 40 Min, o hasta que esté hecho.
8. Cuando este frío, decoramos con azúcar glass.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Bizcocho de zanahoria. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!