Brazo de calabacín y queso con o sin Thermomix

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Brazo de calabacín y queso con o sin Thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brazo de calabacín y queso con o sin Thermomix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Brazo de calabacín y queso con o sin Thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Brazo de calabacín y queso con o sin Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de calabacín y queso con o sin Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de calabacín y queso con o sin Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de calabacín y queso con o sin Thermomix estimated approx 50 min.

To begin with this recipe, we must prepare a few components. You can cook Brazo de calabacín y queso con o sin Thermomix using 6 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Brazo de calabacín y queso con o sin Thermomix:

1. 500 gr calabacín
2. 4 huevos
3. 3 huevos duros
4. Queso rallado
5. Jamón cocido
6. Lonchas queso

Steps to make to make Brazo de calabacín y queso con o sin Thermomix

1. Cortar calabacín en trozos de 3 cm rallar en Thermomix 8 min vel 6
2. Precalentar horno a 220 grados
3. Poner el calabacín rallado en un colador y retirar el exceso de agua aplastandolo
4. Batir los huevos a velocidad progresiva 5 a 8
5. Añadir el calabacín a los huevos, añadir sal poner velocidad 3 hasta que quede una masa homogénea, debe quedar líquida
6. Aprovechamos para cocer 3 huevos duros que reservaremos para más tarde
7. Preparar una bandeja de horno y poner papel de horno. Verter contenido, vigilando que quede repartido por toda la bandeja
8. Poner en horno 15 o 20 min hasta que veamos cuajada la mezcla
9. Lavamos el vaso y a continuación picamos el huevo duro 3 segundos velocidad 4
10. Cuando la masa que hemos metido en el horno ha cuajado, la sacamos del horno y la dejamos enfriar un poco. Debe estar caliente para que se doble sin romper pero lo suficientemente tibia para trabajarla con las manos.
11. Ir cubriendo toda la base con lonchas de jamón, sobre estas colocar las lonchas de queso y cubrir la última capa con el huevo duro rallado
12. Con mucho cuidado y ayudándonos con el papel del horno ir enrollando el brazo.
13. Cubrir con queso rallado y gratinar.

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