Carne estofada

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Carne estofada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne estofada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Carne estofada is something that I've loved my whole life.

Many things affect the quality of taste from Carne estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne estofada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne estofada estimated approx 1 h.30 m..

To get started with this recipe, we have to first prepare a few components. You can have Carne estofada using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carne estofada:

1. Carne en tacos. Cerdo o ternera
2. 1 pimiento verde, media cebolla y tres ajos
3. 1 chorro tomate frito
4. Patatas
5. Champiñones
6. 2 zanahorias
7. 1 vaso vino blanco
8. Guisantes

Instructions to make to make Carne estofada

1. En una olla se echa aceite y cuando esté caliente se echan todas las verduras picadas finamente (pimiento, cebolla, ajos y zanahoria).
2. Después de 10 o 15 minutos en el fuego y la verdura está pocha, se echa a la sartén el vino blanco, y se deja durante cinco minutos, removiendo, para que se evapore el alcohol.
3. A continuación se echan los tacos de carne, se dan vueltas y removiendo y coja color. Se cubre de agua, se echa el chorro de tomate y se remueve todo.
4. Se cierra la olla y se deja en el fuego durante 45 minutos.
5. Las patatas se cortan en dados y se reservan.
6. El champilon se fríe y se reserva
7. Cuando pasen esos 45 minutos, se abre la olla, se ve cómo está la carne de tierna, si seguiría un poco dura, se vuelve a cerrar y se deja algo más de tiempo en el fuego.
8. Se abre la olla, se echa sal al gusto de cada uno, se introducen los tacos de patatas fritas y los champiñones ya fritos.
9. Se remueve todo y se deja a fuego medio-bajo durante 15 minutos y removiendo. Y listo.

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So that is going to wrap this up for this exceptional food How to Make Speedy Carne estofada. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!