Coliflor con bechamel y queso 🧀 gratinada

Coliflor con bechamel y queso 🧀 gratinada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Coliflor con bechamel y queso 🧀 gratinada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coliflor con bechamel y queso 🧀 gratinada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coliflor con bechamel y queso 🧀 gratinada is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Coliflor con bechamel y queso 🧀 gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con bechamel y queso 🧀 gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con bechamel y queso 🧀 gratinada is 3 o 4 según. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con bechamel y queso 🧀 gratinada estimated approx 30 mn en total.

To begin with this recipe, we have to first prepare a few components. You can have Coliflor con bechamel y queso 🧀 gratinada using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Coliflor con bechamel y queso 🧀 gratinada:

  1. 4 pomos de coliflor, agua para hervirla
  2. 1 poco aceite, medio l de leche semi y sin lactosa
  3. 1/2 cebolla, un vaso pequeño de harina, yo de repostería
  4. 1 poco pimienta, un poco de sal
  5. Queso para gratinar, yo 4 quesos 🧀 😋

Instructions to make to make Coliflor con bechamel y queso 🧀 gratinada

  1. Cocemos la coliflor, yo en olla a presión 5mn
  2. Ponemos en una sartén un poco de aceite de oliva, lo prefiero a la mantequilla consideró es más sano
  3. Partimos la cebolla muy chiquitina y la pochamos a calor suave para que se haga sin dorarse
  4. Cuando la tengamos le ponemos medio litro de leche y un poco de sal y el vasito de harina unas vueltas hasta que espese suave ( si se os queda un poco espesa se le puede añadir leche
  5. Una vez la tengamos la reservamos un momento mientras se escurre bien la coliflor, y una vez bien escurrida la pasos al recipiente para el horno y le ponemos un poco de pimienta
  6. Ya podemos poner la bechamel y meterla al horno para gratinarla, yo primero la tengo unos 10 minutos después saco la bandeja y le pongo el queso y otros minutos hasta que este a buestro gusto
  7. Y este es el resultado
  8. Espero que os guste tanto como a nosotros, y si la hacéis mandar foto que os la vea, 🙂 gracias

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that uses fewer or even more components or is a little basically hot, you can make straightforward changes to achieve this goal. To put it simply, start making your dishes in a timely manner. As for basic food preparation abilities for newbies you don't require to learn them however only if you understand some easy food preparation methods.

This isn't a total overview to fast and also easy lunch recipes however its excellent something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Coliflor con bechamel y queso 🧀 gratinada. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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