Fideuá con magro de cerdo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fideuá con magro de cerdo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá con magro de cerdo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fideuá con magro de cerdo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá con magro de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con magro de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con magro de cerdo is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con magro de cerdo estimated approx 30-40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Fideuá con magro de cerdo using 10 ingredients and 3 steps. Here is how you can achieve it.

Lo que a mi respecta me encanta la pasta de cualquier tipo, forma o manera. A la fideuá le tenía un poco de respeto ya que nunca la he cocinado hasta hace un par de años y no la suelo preparar muy seguido. Pero al final le he cogido el tranquillo y ahora se a convertido en un clásico porque es muy sencillo rápido y cómodo de preparar. Acepta cualquier combinación de verduras carnes, marisco y la puedes adaptar al gusto de cualquiera. Esta es una receta adaptada a mi gusto que llevaba tiempo queriendo probar.

Ingredients and spices that need to be Make ready to make Fideuá con magro de cerdo:

1. 250 gr fideuá gruesa
2. 200 gr magro de cerdo
3. 50 gr judías verdes plana congelada
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 cebolla pequeña
7. 1 cdta orégano
8. 1 cdta romero
9. 1 cubito caldo de verduras
10. 50 ml vino blanco

Instructions to make to make Fideuá con magro de cerdo

1. Sellar los taquitos de cerdo salpimenta y añade el romero y el óregano. Agrega las verduras cortadas en tiras y sofríe durante 5 minutos a fuego medio.
2. Agrega agua justo para cubrir y añade el cubito de caldo. Cocina a fuego medio uno 25 minutos.
3. Cuando la carne esté tierna agrega la fideuá, cocina 8-10 minutos hasta que se haga la pasta y listo. Deja reposar 5 minutos y sirve con una buena Ali oli o una mayonesa al ajo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Fideuá con magro de cerdo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!