Hacer masa de pizza casera y rellenarla

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hacer masa de pizza casera y rellenarla. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hacer masa de pizza casera y rellenarla is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Hacer masa de pizza casera y rellenarla is something which I have loved my whole life.

Many things affect the quality of taste from Hacer masa de pizza casera y rellenarla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hacer masa de pizza casera y rellenarla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hacer masa de pizza casera y rellenarla is 2 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hacer masa de pizza casera y rellenarla estimated approx reposar 2h y hornear 10 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Hacer masa de pizza casera y rellenarla using 8 ingredients and 12 steps. Here is how you can achieve it.

🔸Receta tomada del envase de preparado para pizza, rellena a mi gusto.
🔸Receta subida a mi blog el 15/09/2022

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Ingredients and spices that need to be Get to make Hacer masa de pizza casera y rellenarla:

1. 500 g preparado para pizza
2. 310 ml agua
3. 10 g aceite de oliva
4. 10 g sal
5. Relleno
6. 1 paquete pavo en tacos
7. 100 g tomate frito
8. 1 paquete queso rallado normal o sin lactosa

Steps to make to make Hacer masa de pizza casera y rellenarla

1. Ingredientes
2. En un bol, echamos la harina y el agua, reservar un poco, mezclar hasta que empiece a ligar la masa.
3. Añadir el resto del agua y la sal, y volver a mezclar todo muy bien.
4. Por último, echar el aceite y amasar muy bien hasta que quede una masa lisa y no se pegue a las manos. Yo lo hice con el brazo de amasar.
5. Dejar reposar 10 minutos.
6. Dividir en dos partes, una de ella si no la vas a hacer, la pones en un bol, y puedes congelarla.
7. Con la otra haces una bola, metiendo las puntas hacia abajo, y la dejas en el bol tapada, hasta que doble su volumen, una hora o dos, según la temperatura ambiental.
8. Precalienta el horno a máxima potencia
9. Extender la masa sobre harina, pasarla a la bandeja con papel de horno, y rellenar al gusto.
10. En este caso, la hice sencilla, extendiendo un poco de tomate frito, el queso rallado por encima, reserva un poco, después repartí, los tacos de pavos, y terminé el queso rallado por encima, le puedes echar un poco de perejil picado.
11. Introducir la bandeja en el horno, a 270ºC durante 8 o 10 minutos. Verificar que no se queme.
12. Sacar la pizza del horno y dejar enfriar sobre una rejilla.

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