Lapas con ajo y perejil

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lapas con ajo y perejil. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lapas con ajo y perejil is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Lapas con ajo y perejil is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lapas con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapas con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapas con ajo y perejil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapas con ajo y perejil estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Lapas con ajo y perejil using 2 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lapas con ajo y perejil:

1. 1/4 de lapas
2. Mezcla de ajo, perejil y aceite

Instructions to make to make Lapas con ajo y perejil

1. Asar las lapas.
2. (Yo siempre guardo en la nevera una mezcla de: sal, ajo, perejil y aceite. Todo molido y así cuando voy con prisas lo hecho) Ponemos la mezcla y a comer! 😜

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lapas con ajo y perejil. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!