Lubina al horno

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lubina al horno. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lubina al horno is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Lubina al horno is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lubina al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina al horno estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Lubina al horno using 7 ingredients and 4 steps. Here is how you can achieve it.

Comer sano, no significa estar mucho tiempo en la cocina. Esta receta se prepara en un periquete. Y tenemos un menú rico rápido y muy sabroso. Lo mejor, sin ensuciar mucho.
#misaparatosdecocina
#revistacookpad.

Ingredients and spices that need to be Make ready to make Lubina al horno:

1. 2 lubinas
2. Chorreón aceite virgen extra
3. Para el majado :
4. Perejil fresco
5. 1 ajo mediano
6. Sal
7. 50 cl. Vino blanco

Instructions to make to make Lubina al horno

1. Con las lubinas limias, preparamos la bandeja de horno con papel vegetal, ponemos nuestro pescado, con un chorreón de aceite
2. En el mortero, machacamos el ajo, sal, y perejil, cando esté machacado agregamos el vino blanco, y disponemos por encima del precado
3. Llevamos al horno. Que tendremos precalentado, unos minutos antes, es suficiente. Calor arriba y abajo. 190° 15 minutos. Dependerá también del horno, pero más o menos, al estar abierta la lubina se hace muy rápida. Pasado el tiempo, sólo tienes que acompañar con lo que más nos guste. Una ensalada, patatas hervidas, etc.
4. Buen provecho

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Lubina al horno. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!