Macarrones a la boloñesa

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Macarrones a la boloñesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macarrones a la boloñesa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Macarrones a la boloñesa is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a la boloñesa is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones a la boloñesa estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Macarrones a la boloñesa using 10 ingredients and 8 steps. Here is how you cook that.

Esta pasta rápida fácil y sencilla para cualquier ocasión! además de deliciosa 😋 🍝

Ingredients and spices that need to be Get to make Macarrones a la boloñesa:

1. 500 g pasta
2. 500 g carne picada mixta
3. 3 zanahorias
4. 1 cebolla
5. 1 hoja laurel
6. 1 bote tomate frito
7. Sal
8. Pimienta
9. Orégano
10. Albahaca

Steps to make to make Macarrones a la boloñesa

1. En una olla pondremos agua con sal aceite y la hoja de laurel a hervir. Cuando hierva añadiremos la pasta y la removeremos de vez en cuando para que no se peguen los macarrones.
2. Pelamos y cortamos la zanahoria y la cebolla en cuadrados pequeños.
3. Salpimentamos la carne.
4. Añadimos las verduras picadas a una sartén con aceite, y cuando la cebolla esté transparente añadiremos la carne picada.
5. Removemos todo con un poquito del caldo de la pasta y añadimos el orégano y la albahaca, y volvemos a revolver todo bien hasta que la carne esté.
6. Añadimos el bote de tomate frito y dejaremos que se haga a fuego lento.
7. Cuando hayan pasado 8 minutos y la pasta esté al dente la escurrimos y añadimos a nuestra salsa boloñesa.
8. Removemos bien para que la pasta se integre con nuestra salsa y ya estaría listo!

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