Mini arepas con falso ceviche de atún

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mini arepas con falso ceviche de atún. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini arepas con falso ceviche de atún is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mini arepas con falso ceviche de atún is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini arepas con falso ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini arepas con falso ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini arepas con falso ceviche de atún is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini arepas con falso ceviche de atún estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Mini arepas con falso ceviche de atún using 16 ingredients and 6 steps. Here is how you cook that.

Estas arepas quedan deliciosas! Sabores y texturas muy ricos y diferentes. Para aprovechar los troncos de atún los incluímos sustituyendo el tradicional pescado crudo del ceviche.

Ingredients and spices that need to be Take to make Mini arepas con falso ceviche de atún:

1. Para las arepas:
2. 250 g harina de maíz precocida
3. 300 ml agua tibia
4. 1 cdita sal
5. Para el falso ceviche:
6. 1 tarro troncos de atún en aceite de oliva
7. 1 boniato pequeño cocido
8. 1/2 aguacate
9. 1 trozo apio
10. 1/2 chile
11. 1 trozo cebolla roja
12. 1/2 diente ajo
13. Cilantro fresco
14. 2 limas
15. Sal
16. Kikos (maíz frito)

Instructions to make to make Mini arepas con falso ceviche de atún

1. Comenzamos con la masa de las arepas. Para ello ponemos en un bol la harina de maíz precocida y le añadimos el agua tibia junto con la sal. Amasamos hasta que quede compacta y no se pegue en las manos y reservamos un ratito antes de cocinar.
2. Para darle todo el sabor a ceviche vamos a hacer una especie de leche de tigre, para ello ponemos en el vaso de la batidora lo siguiente: el zumo de las limas, el ajo, el trozo de cebolla roja, un manojo de tallos de cilantro, el trozo de chile y el apio. Trituramos bien y colamos para conseguir ese juguito.
3. Semimarinamos el atún poniéndolo en un plato un poco desmigado y le añadimos parte de ese jugo.
4. Ahora hacemos las arepas, yo las hice a la plancha pero también las puedes hacer fritas. Ponemos una plancha con un chorrito de aceite y añadimos pequeñas cantidades de masa un poco aplastada pero no demasiado para que lo puedas luego cortar a la mitad y rellenar.
5. Vamos dando vuelta y vuelta en la plancha para que se doren las arepas y tapamos la sartén, dejamos a fuego bajo ahí unos 6-7 minutos para que se cocinen bien por dentro y sacamos para que se enfríen antes de rellenar.
6. Abrimos la arepa sin llegar a cortar del todo y rellenamos con el atún que teníamos semimarinado, ponemos cubitos de boniato cocido, cubitos de aguacate, una hojas de cilantro, un poco más del juguito que habíamos hecho, unas rodajas de cebolla roja y por último los kikos para dar textura crujiente!

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So that is going to wrap it up for this special food Steps to Make Quick Mini arepas con falso ceviche de atún. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!