Recetas con niños: barquitos de huevo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recetas con niños: barquitos de huevo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Recetas con niños: barquitos de huevo is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Recetas con niños: barquitos de huevo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Recetas con niños: barquitos de huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recetas con niños: barquitos de huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recetas con niños: barquitos de huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recetas con niños: barquitos de huevo estimated approx 5 minutos + 10 cocción previa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Recetas con niños: barquitos de huevo using 5 ingredients and 4 steps. Here is how you can achieve it.

Segundo plato fresquito ideal para la cena. Mi hija me quiere ayudar en la cocina y con solo 6 años tiene es capas de pelarse ella sola 5 o 6 huevos.

Ingredients and spices that need to be Make ready to make Recetas con niños: barquitos de huevo:

1. 6 huevos
2. 1 cogollo
3. Mayonesa
4. Salsa de tomate
5. Especias al gusto (orégano en nuestro caso)

Steps to make to make Recetas con niños: barquitos de huevo

1. Cocer los huevos unos 10 minutos con una pizcas de sal para pelarlos mejor. Enfriar 1 hora.
2. Abrir el cogollo de lechuga soltando las hojas exteriores
3. Pelar los huevos. Para emplatar Poner una hoja de cogollo y medio huevo.
4. Echar por encima las salsas que apetezca y las especias. A disfrutar todos!!

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