Tarta de queso cremosa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarta de queso cremosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tarta de queso cremosa is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tarta de queso cremosa is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de queso cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso cremosa is 12 raciones (molde 26 cm). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso cremosa estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de queso cremosa using 7 ingredients and 6 steps. Here is how you can achieve that.

Esta receta me la enseñó un amigo hace unos años y está actualmente en la carta del restaurante en el que trabajo.

Ingredients and spices that need to be Take to make Tarta de queso cremosa:

1. 6 huevos
2. 200 gr - 250 gr azúcar (al gusto del consumidor)
3. 600 gr queso crema
4. 300 ml nata
5. 100 gr los quesos que más nos gusten (yo hago mezcla de varios)
6. 200 gr galletas María o digestive
7. 180 gr mantequilla

Steps to make to make Tarta de queso cremosa

1. Trituramos las galletas y después añadimos la mantequilla previamente derretida en el microondas y lo mezclamos bien.
2. Una vez tengamos esta mezcla ponemos la galleta de manera homogénea en el molde para que haga de base de nuestra tarta y lo ponemos en el congelador mientras seguimos haciendo los siguientes pasos.
3. Mezclamos el resto de los ingredientes y los trituramos muy bien para que no quede una tarta grumosa y lo añadimos al molde que teníamos en el congelador.
4. Precalentamos el horno a 180 grados y metemos nuestra tarta 15 minutos. Cuando haya pasado el tiempo giramos la tarta para que se haga bien por todos los lados y la volvemos a meter otros 17 minutos.
5. Una vez saquemos la tarta recomiendo refrigerarla mínimo unas 3 horas mínimo.
6. Decorar al gusto (yo en mi caso le puse una hoja de menta, una gelatinas de hierbabuena y azúcar glass)

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This isn't a complete guide to quick and easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Make Award-winning Tarta de queso cremosa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!